Malva Flower

Malva leaves have been eaten as a vegetable for hundreds of years and are still enjoyed in some cultures today, including in traditional North African dishes. Mucilaginous in nature, mallow leaf can be added to soups and broths as a thickening agent as well as for its wellness-supporting properties. The leaf can also be prepared in cold water infusions or decoctions and is equally enjoyed as a beautiful and healthful addition to loose-leaf herbal tea blends. Malva can even be extracted, used in herbal syrups, or prepared in cosmetic creations.

Precautions
Should be taken with at least 250 ml (8 oz) of liquid. Orally administered drugs should be taken 1 hour before use or several hours after, as Malva may slow the absorption. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or